Who would have ever known that you can make great-tasting coffee in the comfort of your own home? Well, now you can learn how to make coffee taste good. Save all the money you spend on coffee every day and follow these tips and steps to make the best tasting coffee right at home.
Better Water is the Key to Better-Tasting Coffee
A major thing people tend to forget is that coffee is 98% water, so not only do we want the coffee to taste good, but the water needs to taste good too, as it is a huge part of making coffee. Adding some minerals to your at-home water can drastically change the flavor in your coffee, but too much will take away from the taste.
People tend to like the taste of brewed coffee at coffee shops better than home coffee, but what people at home do not realize is that cafes use special filtered water. People who make coffee at home usually like to use tap water because it is easy to access. The best black coffee for beginners at home need to start with filtering their water.
People who buy beans from their favorite coffee shop realize when they get home that the coffee does not taste the same, and that is because of the filtered water.
Here are a few examples of how you can fix your water at home:
- Brita pitcher / carbon filter (it helps some…)
- Home reverse osmosis system (wow that’s expensive…)
- Third Wave Water mineral packets (oooh just right!)
If you look up what coffee associations recommend for making your at home coffee water better, you will find something called Third Wave Water minerals. All you have to do is add them into a jug of your tap water and you will immediately have the great tasting water that your favorite coffee shop has right in your home. Making your coffee taste just like great store coffee sounds good so far right?
Along with people forgetting that their water can affect the taste of their coffee, a lot of people forget about how the water’s temperature affects the taste.
Coffee pots often don’t reach the right temperature, so it is best to follow this rule:
When brewing your water you should always set your temperature anywhere from 195 – 205 degrees.
- Under 195 degrees results in slow extraction and sour coffee.
- Over 205 degrees results in fast extraction and bitter coffee.
Coffee-To Water Ratio
How much water should be in your coffee?
This part is where a lot of people mess up the flavor of their coffee. Of course, no one is going to stand there measuring the perfect coffee-to-water ratio, but it is a lot easier than we think. The best ratio of coffee-to-water that will give you the best flavoring is 1 gram of coffee to every 15-18 grams of water (1:15-18).
Using the right ratio of coffee-to-water can improve the coffee’s flavor and even strength. Strength refers to whether the flavor of your coffee is too strong or too weak. Flavor refers to balancing bitter and sour tastes.
Making coffee with the right amount of coffee beans and the right amount of high-quality water will create the perfect strength and the perfect flavor that you can replicate every time you make it.
There are different ratios you can use depending on how strong you would like your coffee. If you want a stronger cup, you can do a 1:15 (1 gram of coffee to every 15 grams of water) ratio. This ratio provides more coffee to this batch causing it to be stronger.
The ratio of 1:18 will give you a much more mellow coffee taste since this batch will have more water than coffee.
How Does the Grind Affect Your Coffee’s Taste?
If the grinding of your coffee is physically inconsistent, it can highly affect the quality of your coffee. Grinding your own coffee fresh at home tends to be better than pre-ground coffee from the store. The most important part of this is that your coffee grinds are the right size.
The type of grind depends on the kind of coffee you are having. For example, espresso machines and Moka pots, along with others, have their own set grind to make the best-tasting coffee.
Now that you know how the grind and its shape will affect the taste of your coffee, you are almost ready to make the best tasting at-home coffee
The next thing to consider is the brew time for your coffee, because this will help improve the finishing taste.
Just like the grinding of the coffee, the brew time will also depend on the kind of coffee you are having; light roast coffee, espresso, soft brew, cold brew, etc. The typical brewing time for most coffee is any time between 2-8 minutes.
The thing you have to keep in mind with brewing your coffee is that it only takes a couple of seconds to completely change the state of the brew.
The recommended thing to do is to make sure you do a trial of different brewing times and see which one you like the best. When you figure out your preference you can make a note of it and never forget how to brew your coffee just right.
To conclude, the most important factors in making the best tasting coffee at home and saving your money are the quality of the water, the coffee-to-water ratio, the grind of your coffee, and your brew time. Follow these tips and you’ll never have to buy coffee at the coffee shop again.
Written By: Gianna Rutigliano