Are you looking for clear and easy instructions on how to use an electric pressure cooker? Well, you’ve come to the right place! Our favorite meals can be made in pressure cookers, from dessert to dinner. They take up less time and less energy, so instead of spending your time cooking for your family, you can be with your family. The steps to using an electric pressure cooker are fairly easy when you follow this guide.
Steps to Using an Electric Pressure Cooker
- Add the food and liquid to the pot. ½ full maximum for beans & grains; ⅔ full maximum for everything else.
- Close the lid and ensure that the valve is at the correct position
- Select a pressure setting by selecting a cooking program and time
- Wait while the pressure continues to build up inside the pressure cooker
- Starts cooking under pressure. A countdown will be shown on the screen.
- Release the pressure. Keep your fingers away from the steam!
When using a pressure cooker, you cannot check on your food while it is cooking, so it is very important to follow the directions of your desired recipe. However, if necessary, you can open your pressure cooker by reducing the pressure.
Natural Release Method
Let the pressure drop naturally for a few minutes, then turn the valve to Steam. This will keep the food inside cooking.
Quick Release Method
Press the pressure release button immediately after the valve is turned to STEAM. The steam coming out of the multi-cooker will be hot, and if you are close to it, your hands might get wet.
How to Use an Electric Pressure Cooker and be Cautious
- Don’t open a pressure cooker while cooking
- If the pressure cooker gets hotter than usual or if you smell burning, do not continue to use
- If unfamiliar sounds come from the pressure cooker, do not continue with the use
- Don’t clean a pressure cooker with water while it is still plugged in
Main Parts of a Pressure Cooker
A pressure cooker is made up of three main parts, which are the inner pot, the cooker base, and the lid
The Inner Part
When heated, the liquid in the inner pot turns into steam. This feature helps prevent overpressure. The removable vessel is designed to keep the pot clean.
The Cooker Base
The base of the electric pressure cooker houses the microprocessor, temperature sensors, and control panel. The feedback loop created by the continuous engagement of the heating element provides precise cooking conditions.
These lids are made of food-grade 304 stainless steel and have a locking mechanism that prevents the cooker from opening while the lid is closed. There are five parts that make up the lid.
Additional Electric Cooker Pressure Parts
The condensation cup is very important to prevent the liquid from the released steam from getting collected in the bottom of the pot.
Silicone Sealing Ring
The silicone sealing ring is located inside your electric pressure cooker lid. It creates a gas-tight seal to prevent steam and air from escaping.
The pressure indicator is located under the cover of your electric pressure cooker’s lid. It lets you know when your pressure has reached the correct level.
How to Clean an Electric Pressure Cooker
Pressure cooker cleaning is a deep cleaning procedure that needs to be done several times a year. It is best to avoid using the magic pot more than once a week. Pour a few drops of dishwashing liquid into the warm water and fill the sink. Use your hand to wipe down the floating valve. After cleaning, use a microfiber cloth to wipe the steam valve. The cleaning of the electric pressure cooker’s sealing ring is done properly. You need to make sure that the ring is not damaged or loose. To do this, pour distilled vinegar into a shallow pan. Let it sit for 5 minutes before washing.
Electric Pressure Cookers are taking the world by storm; this one machine can do it all. Hopefully, these instructions on how to use an electric pressure cooker have convinced you that a pressure cooker is a must for the kitchen. Now that you know how to use one, the only thing left to do is make sure that you have invested in the best electric pressure cooker.
Written by Takier George